Want to Cook and Eat Healthier for you and your Family?

       Sick of working with old beat up and used equipment?

Want to find the right Top Quality and or Exotic Ingredients?

                                                    Please Read On:
                 
                     Wholesome Baking.com
               
    Where all your Top Quality Supplies and Equipment Are!

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 "As a Chef, one has to not only be able to cook fantastic food with wholesome ingredients, we also have to be on top of food trends, new "sexy" ingredients, and follow any dietary leanings brought on by food allergies, bad press or celebrity chefs who bring the "next big thing" in to our homes via television".... 

Chef Al Landry

 I am a firm believer in that old school ingredients such as Biscuit Mixes, Milk Chocolate, Butter, Cream, Syrup, Granulated Sugar, Shortening etc. will never get outdated, but has gotten a bad rap as "unhealthy" due to us people wanting to live a more wholesome and healthier lifestyle, barring food sensitivities and allergies that is. After working with some of todays healthier alternative ingredients, I know that quality healthy alternatives can still produce exceptional food if one chooses.

 Before Wheat was popular centuries ago, everything was made out of corn flour, corn meal etc. (gluten free). Before we started trucking our nuts all over the world we ate them right from the tree or bush, and there were no pesticides sprayed on them, (organic). The first biscuit mixes had no preservatives in them, (all natural).

 
click to enlarge                                                                                                      
                                                                                       
At Wholesomebaking.com
we have an Interrnational assortment of Healthy, All Natural, Gluten Free, Vegetarian,Vegan foods for todays Palate. We encourage our customers who want to eat healthy to take your favorite recipe, it can be Grammy's Oatmeal Cookies or Aunties Banana Bread, Uncle John's Sweet Potato Pie, Sister Helena's Grilled Pizza or Cousin Ryan's Fudge Brownies, and just by changing some ingredients like using organic walnuts, chocolate nibs from Ecuador, gluten free flour and biscuit mixes even Gluten Free Pizza and Pancake mixes, (works awesome for Crepes), we can eat healthier and not jeopardize the integrity of the recipe,


The biscuits in the strawberry shortcake picture you see above could have been made with a Gluten Free flour mix, would you know? How does it look to you?
Seed Sprouter! That's my point, just because you have to eat certain foods or cant eat wheat products or anything with preservatives, that don't mean you have to make and eat low quality food.


 We have everything you need at WholesomeBaking.com to make your best recipes from around the world, and we also have supplies and equipment to make sure your dishes come out the way you want them to, after all, good cooking is an art form and we are all artists in one form or another.

         And Remember to Cook with the Kids! Our next generation of Chefs depend on it!

                                                               Bon Appetit'

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Please visit www.Wholesomebaking.com and you will see just how many different things that you can use to make a culinary impression on your friends and family!

                                                              

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As our "Thank You" to you for taking your time to read this blog, here is a FREE Recipe

Summer Lemon Blueberry Tart

           LEMON CUSTARD

     10 T  sugar

      4    egg yolks

      6 T  fresh lemon juice

    1/4 c  unsalted butter,cut into pieces

    1/4 t  salt

      2 t  lemon peel,finely shredded

           BLUEBERRY TOPPING

    1/3 c  sugar

      1 T  cornstarch

    1/2 c  water

  1 1/2 t  fresh lemon juice

      3 c  fresh blueberries,washed & patted dry

           PASTRY

      1 c  flour

      1 T  sugar

    1/4 t  salt,omit if using salted butter

    1/4 t  lemon peel,grated

    1/2    unsalted butter,chilled

      1 T  water

    1/2 t  vanilla extract

LEMON CUSTARD - In a heavy non-aluminum saucepan, beat sugar & egg

yolks until well blended.  Add lemon juice, butter & salt.  Stir with

wooden spoon over medium-low heat for about 8 minutes until mixture

thickly coats back of spoon; do not boil.  Remove from heat & stir in

lemon peel.  Cool.  Cover & refrigerate at least 1 hour.  Spread

custard in pastry shell & set aside.

BLUEBERRY TOPPING - In a heavy medium saucepan, combine sugar &

cornstarch.  Mix in water & lemon juice.  Stir over medium heat & bring

to a full rolling boil.  Cook until mixture thickens & turns

translucent.  Remove from heat & stir in blueberries.  Spread berry

mixture evenly on custard.  Refrigerate 30 minutes before serving.

PASTRY - In mixing bowl, combine flour, sugar, salt & lemon peel.  Cut

the butter into 2" slices & blend into flour mixture until crumbly.

Combine the water & vanilla.  Sprinkle over flour mixture & blend until

mixture clings together.  Gather into a ball & let rest 30 minutes if

time permits.  Preheat oven to 375 degrees.  Press pastry into a 9" pie

pan or tart pan.  Prick with fork.  Bake 25 minutes or until golden

brown.

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